{"id":9018,"date":"2024-12-28T12:15:29","date_gmt":"2024-12-28T12:15:29","guid":{"rendered":"https:\/\/pellavasydan.fi\/?p=9018"},"modified":"2024-12-28T12:15:30","modified_gmt":"2024-12-28T12:15:30","slug":"livekalakeitto","status":"publish","type":"post","link":"https:\/\/pellavasydan.fi\/?p=9018","title":{"rendered":"livekalakeitto"},"content":{"rendered":"\n

Minun ehdottomasti paras jouluherkkuni on livekalakeitto. Ilman sit\u00e4 joulu ei olisi joulu! Harmi, ett\u00e4 meid\u00e4n kokki ei tee sit\u00e4 kuin yhden kerran vuodessa, tapaninp\u00e4iv\u00e4n\u00e4. S\u00f6isin paljon useammin. <\/p>\n\n\n\n

LIvekala on monelle kauhistus. My\u00f6nn\u00e4n, ett\u00e4 sen haju ei ole kovin herkullinen. Se ehk\u00e4 saa enemmist\u00f6n karttamaan koko ruokalajia. <\/p>\n\n\n\n

<\/p>\n\n\n\n

Muistan ajan, kun livekalaa myytiin kaupoissa kuivattuina pitkin\u00e4 koppuroina. (Kuva: Savon Sanomat<\/a>)<\/p>\n\n\n\n

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Niit\u00e4 sitten lioteltiin ja useimmat keitt\u00e4v\u00e4t sen erikseen. Meill\u00e4 sen sijaan lipe\u00e4kala tehd\u00e4\u00e4n keitoksi. Tapa lienee aika harvinainen ja ehk\u00e4 vain pienen sis\u00e4piirin juttu t\u00e4\u00e4ll\u00e4 Varsinais-Suomessa. Mieheni on kotoisin Kustavista, meren rannalta, mutta heill\u00e4 ei ole koskaan livekalaa sy\u00f6ty. Minun \u00e4itini on kotoisin Kalannista ja siell\u00e4 is\u00e4nikin on ensimm\u00e4isen kerran el\u00e4m\u00e4ss\u00e4\u00e4n saanut livekalakeittoa. H\u00e4nen lapsuudessaan livekala keitettiin erikseen, perunat ja valkokastike lis\u00e4n\u00e4.<\/p>\n\n\n\n

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Suomessa on kaksi lipe\u00e4kalan tuottajaa, H\u00e4t\u00e4l\u00e4n kala ja Martin Kala. T\u00e4n\u00e4 jouluna kalan saannissa on kuulemma ollut vaikeuksia ja miehenikin nappasi viimeisen myynniss\u00e4 olevan paketin – onneksi sai!<\/p>\n\n\n\n

Resepti on \u00e4itini peruja.<\/p>\n\n\n\n

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Tein pienen kuvasarjan mieheni keitt\u00e4ess\u00e4 t\u00e4t\u00e4 suurta herkkua. Ohje yll\u00e4 on siis \u00e4itini perua.<\/p>\n\n\n\n

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Muistan \u00e4itini muistuttaneen, ett\u00e4 perunat pit\u00e4\u00e4 olla siivuja, ei lohkoja, niinkuin muissa keitoissa. Ohjeen mukaisesti perunat keitet\u00e4\u00e4n suolalla maustetussa vedess\u00e4 kiehumapisteeseen. Sitten lis\u00e4t\u00e4\u00e4n kalapalat ja odotetaan tuoksua, joka t\u00e4ytt\u00e4\u00e4 huushollin!<\/p>\n\n\n\n

Keittoaika ei ole pitk\u00e4, 15 min ja sen j\u00e4lkeen kaadetaan vesi tarkkaan pois. T\u00e4ss\u00e4 vaiheessa mieheni huolellisuus palkitaan, sill\u00e4 h\u00e4n noukki jokaikisen ruodon ja nahkapalan pois.<\/p>\n\n\n\n

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Samalla valmistetaan valkokastike – vaalea rasvasuurus<\/a>, jonka opimme kotitaloustunnilla. T\u00e4ss\u00e4kin kohtaa ihailin mieheni rauhallisuutta, sill\u00e4 h\u00e4n malttoi pitk\u00e4n tovin sekoitella kastiketta, jotta se ei pala pohjaan. Kun kastike on valmis, se kaadetaan perunoiden ja kalan p\u00e4\u00e4lle. T\u00e4ss\u00e4 siis yhdistet\u00e4\u00e4n samat elementit, kuin erikseen kala, perunat ja kastike tarjottaisiin.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

Kovasti ei kannata sekoitella, sill\u00e4 muuten tuloksena on muhennosta.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

Lautaselle lis\u00e4t\u00e4\u00e4n maustepippuria ja muskottia ja NAM! Ei mik\u00e4\u00e4n jouluruoka maistu n\u00e4in hyv\u00e4lt\u00e4…<\/p>\n","protected":false},"excerpt":{"rendered":"

Minun ehdottomasti paras jouluherkkuni on livekalakeitto. Ilman sit\u00e4 joulu ei olisi joulu! Harmi, ett\u00e4 meid\u00e4n kokki ei tee sit\u00e4 kuin yhden kerran vuodessa, tapaninp\u00e4iv\u00e4n\u00e4. S\u00f6isin paljon useammin. LIvekala on monelle kauhistus. My\u00f6nn\u00e4n, ett\u00e4 sen haju ei ole kovin herkullinen. Se ehk\u00e4 saa enemmist\u00f6n karttamaan koko ruokalajia. Muistan ajan, kun livekalaa myytiin kaupoissa kuivattuina pitkin\u00e4 koppuroina. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9018","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nlivekalakeitto - Pellavasyd\u00e4n<\/title>\n<meta name=\"description\" content=\"Minulle on ehdoton jouluherkku livekalakeitto. 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